Meat declaration
Meat declaration and customer information
Transparency, quality and food safety are fundamental priorities for Derman Kebap Produktions AG. This page explains the types of meat used, their countries of origin and production conditions. The information is intended to support informed consumer choices in accordance with food legislation.
Types of meat and countries of origin
Veal: Switzerland. Swiss veal is sourced according to high quality standards.
Beef: Switzerland. Beef comes from supply chains meeting traceability and hygiene requirements.
Chicken: Brazil. Brazilian chicken is sourced within the framework of international food safety standards.
Information on antimicrobial growth promoters
Some countries permit the use of antimicrobial growth-promoting substances (AML) in poultry farming. Poultry meat produced in these countries may have been produced using antibiotics and/or other antimicrobial growth promoters. This information is provided openly and clearly in line with legal disclosure requirements.
Storage conditions
Keep products deep-frozen at −18°C or colder. Do not refreeze after thawing. Maintain the cold chain. These conditions are essential to preserving product quality and food safety.
Our service principles
Food safety, compliance with legislation, customer information and transparency guide our production and service. We regularly update this declaration so customers can access accurate, reliable information.
Frequently asked questions
What is a meat declaration and why does it matter?
Transparency, quality and food safety are fundamental priorities for Derman Kebap Produktions AG. This page explains the types of meat used, their countries of origin and production conditions. The information is intended to support informed consumer choices in accordance with food legislation.
Where does the meat in your products come from?
Veal: Switzerland. Swiss veal is sourced according to high quality standards.
Beef: Switzerland. Beef comes from supply chains meeting traceability and hygiene requirements.
Chicken: Brazil. Brazilian chicken is sourced within the framework of international food safety standards.
Are antibiotics or antimicrobial growth promoters used for chicken?
Some countries permit the use of antimicrobial growth-promoting substances (AML) in poultry farming. Poultry meat produced in these countries may have been produced using antibiotics and/or other antimicrobial growth promoters. This information is provided openly and clearly in line with legal disclosure requirements.
How should the products be stored?
Keep products deep-frozen at −18°C or colder. Do not refreeze after thawing. Maintain the cold chain. These conditions are essential to preserving product quality and food safety.
How does Derman Kebap Produktions AG ensure food safety?
Food safety, compliance with legislation, customer information and transparency guide our production and service. We regularly update this declaration so customers can access accurate, reliable information.
