Food safety at every stage

Derman Kebap Produktions AG places food safety, hygiene, quality and traceability at the centre of every production stage. From sourcing to delivery, our processes follow Swiss food legislation and international standards.

Reliable meat sourcing

We source the meat used in production from Bell Food Group, one of Switzerland’s largest and most reliable meat processing businesses. We use fully boneless veal, beef and chicken with hygiene and health certificates. Sourcing follows Swiss quality and inspection standards. The meat is delivered to our factory at −18°C without breaking the cold chain.

Cold chain and incoming inspections

We carry out several checks when products arrive: checking vehicle refrigeration temperatures, inspecting the temperature and quality of the meat, recording delivery vehicle registration numbers and transferring products directly into our own cold stores. These steps protect food safety and product quality.

Modern, hygienic production

Our modern, technology-equipped facility covers 1,500 m² and has a monthly production capacity of 150 tonnes. Production without direct hand contact, high hygiene standards and continuous quality and process checks are central to our approach. The facility is regularly inspected against hygiene and production standards.

Official inspections and quality assurance

Our production facility is regularly inspected by the health authority. According to our company information, each inspection achieves the maximum score of 6 out of 6. Regulatory compliance, continuous improvement and our quality policy are central to this process. These inspections document the reliability and quality of our products.

Dedicated packaging and transparent information

All products are supplied in packaging designed specifically for Derman Kebap Produktions AG. It displays ingredients, product characteristics, production approval information, and the company’s address and contact details. Customers can therefore easily access clear information about the products.

Safe delivery with an unbroken cold chain

We supply more than 100 selected restaurants and takeaway businesses across Switzerland. Our own vehicles provide refrigeration at −18°C. We maintain the cold chain and ensure timely, safe distribution so that products retain the quality and safety they had at production.

Our production philosophy

Food safety, hygiene, transparency and high quality standards guide every stage of production. These principles underpin our work as a reliable manufacturer serving customers throughout Switzerland.