Description

Minced meat döner

Our minced meat döner is made from certified Swiss veal and beef for professional businesses with high sales volumes. It offers consistent quality and flavour. Prepared without direct hand contact in modern facilities under high hygiene standards, its uniform texture allows easy slicing, even cooking and low waste. This improves operational efficiency and simplifies portion control. A reliable wholesale solution for busy kebab shops, restaurant chains, fast-food businesses and catering companies.

Products are kept frozen throughout production, storage and delivery, maintaining the cold chain at −18°C to preserve freshness, food safety, shelf life and consistent flavour.

Product features

• Certified raw materials
• High hygiene standards
• High yield, low waste
• Cold chain at −18°C
• For professional kitchens
• Regular and reliable supply

Applications

• Döner and kebab restaurants
• Fast-food businesses and restaurant chains
• Hotels and catering companies
• Professional and industrial kitchens