Description

Falafel (vegetarian)

Our vegetarian falafel is made from carefully selected plant-based ingredients under high hygiene standards. It is a practical alternative for businesses serving meat-free or vegetarian menus. Its uniform texture provides even cooking, a crisp exterior and a soft centre when fried or prepared using professional kitchen equipment. Suitable for sandwiches, wraps, plated dishes and vegan or vegetarian menus. An efficient way for restaurants, fast-food businesses and caterers to diversify their menus while saving time and controlling costs.

Products are kept frozen throughout production, storage and delivery, maintaining the cold chain at −18°C to preserve freshness, food safety, shelf life and consistent flavour.

Product features

• Certified raw materials
• High hygiene standards
• High yield, low waste
• Cold chain at −18°C
• For professional kitchens
• Regular and reliable supply

Applications

• Döner and kebab restaurants
• Fast-food businesses and restaurant chains
• Hotels and catering companies
• Professional and industrial kitchens